Estimation of Weighting Potential for a TPC

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Objectives: Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

Total Phenolic Content, Antioxidant Activity and In vitro Cytotoxicity of the Essential Oil of Jurinea leptoloba DC.

The essential oil from the aerial parts ofJurinea leptoloba DC., collected from Shiraz (South of Iran), was investigated for total phenolic content (TPC), antioxidant and cytotoxic effects. TPC of J. leptoloba oil was determined to be 16.53 ± 5.69 μg gallic acid equivalent/mg sample (μg GAE/mg oil) using the Folin-Ciocalteau assay. The ferric reducing power of the oil was determined 0.117 ± 0.0...

Estimation of supper limit canopy to air temperature differential for sugarbeet using indirect measurement of turgor potential

روش‌های برآورد تولید بالقوه و آزمون تجربی آن در ایران (1340-1377)

One of the most important economic factors is potential output. In macroeconomic models and structural studies, the estimation of potential output is necessary for projections and analyzing policy performances. There exist several methods for estimating potential output. Meanwhile, its estimation is a difficult and complicated matter. Empirical studies and researches show that using various te...

Total Phenolic Content, Total Flavonoid Content and Radical Scavenging Activity from Zingiber zerumbet Rhizome using Subcritical Water Extraction

Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...